Is Kevita Sparkling Probiotic Strawberry Acai Coconut Drink 15.2 Fluid Ounce Glass Bottle Gluten Free?
Description
Kevita Sparkling Probiotic Strawberry Acai Coconut drink is a 152 fluid ounce glass bottle that offers a refreshing and tasty experience. This probiotic tonic is made from kombucha, a naturally energizing and organic probiotic drink. People enjoy the delicious taste and appreciate the probiotic benefits it provides. They also rave about the great fizz that this drink offers. With its combination of strawberry, acai, and coconut flavors, Kevita Sparkling Probiotic Strawberry Acai Coconut is a popular choice among consumers seeking a flavorful and health-conscious beverage option.
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Description
Kevita Sparkling Probiotic Strawberry Acai Coconut drink is a 152 fluid ounce glass bottle that offers a refreshing and tasty experience. This probiotic tonic is made from kombucha, a naturally energizing and organic probiotic drink. People enjoy the delicious taste and appreciate the probiotic benefits it provides. They also rave about the great fizz that this drink offers. With its combination of strawberry, acai, and coconut flavors, Kevita Sparkling Probiotic Strawberry Acai Coconut is a popular choice among consumers seeking a flavorful and health-conscious beverage option.
Ingredients
Sparkling Water, Water Kefir Culture (Water, Lactic Acid, Kefir Culture, Natural Flavor), Coconut Water Concentrate (Certified Organic Ingredient), Apple Cider Vinegar (Certified Organic Ingredient), Apple Juice Concentrate (Certified Organic Ingredient), Strawberry Juice Concentrate (Certified Organic Ingredient), Lactic Acid, Clarified Acai Juice (Certified Organic Ingredient), Bacillus Coagulans Gbi-30 6086, Strawberry Flavor (Certified Organic Ingredient), Fruit and Vegetable Juice for Color (Certified Organic Ingredient), Coconut Flavor (Certified Organic Ingredient), Purified Stevia Leaf Extract (Certified Organic Ingredient).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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