Is Kevita Sparkling Probiotic Strawberry Acai Coconut Drink 15.2 Fluid Ounce Glass Bottle Low FODMAP?
Description
Kevita Sparkling Probiotic Strawberry Acai Coconut drink is a 152 fluid ounce glass bottle that offers a refreshing and tasty experience. This probiotic tonic is made from kombucha, a naturally energizing and organic probiotic drink. People enjoy the delicious taste and appreciate the probiotic benefits it provides. They also rave about the great fizz that this drink offers. With its combination of strawberry, acai, and coconut flavors, Kevita Sparkling Probiotic Strawberry Acai Coconut is a popular choice among consumers seeking a flavorful and health-conscious beverage option.
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Description
Kevita Sparkling Probiotic Strawberry Acai Coconut drink is a 152 fluid ounce glass bottle that offers a refreshing and tasty experience. This probiotic tonic is made from kombucha, a naturally energizing and organic probiotic drink. People enjoy the delicious taste and appreciate the probiotic benefits it provides. They also rave about the great fizz that this drink offers. With its combination of strawberry, acai, and coconut flavors, Kevita Sparkling Probiotic Strawberry Acai Coconut is a popular choice among consumers seeking a flavorful and health-conscious beverage option.
Ingredients
Sparkling Water, Water Kefir Culture (Water, Lactic Acid, Kefir Culture, Natural Flavor), Coconut Water Concentrate (Certified Organic Ingredient), Apple Cider Vinegar (Certified Organic Ingredient), Apple Juice Concentrate (Certified Organic Ingredient), Strawberry Juice Concentrate (Certified Organic Ingredient), Lactic Acid, Clarified Acai Juice (Certified Organic Ingredient), Bacillus Coagulans Gbi-30 6086, Strawberry Flavor (Certified Organic Ingredient), Fruit and Vegetable Juice for Color (Certified Organic Ingredient), Coconut Flavor (Certified Organic Ingredient), Purified Stevia Leaf Extract (Certified Organic Ingredient).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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