Is Kevita Sparkling Probiotic Strawberry Acai Coconut Drink 15.2 Fluid Ounce Glass Bottle Vegetarian?
Description
Kevita Sparkling Probiotic Strawberry Acai Coconut drink is a 152 fluid ounce glass bottle that offers a refreshing and tasty experience. This probiotic tonic is made from kombucha, a naturally energizing and organic probiotic drink. People enjoy the delicious taste and appreciate the probiotic benefits it provides. They also rave about the great fizz that this drink offers. With its combination of strawberry, acai, and coconut flavors, Kevita Sparkling Probiotic Strawberry Acai Coconut is a popular choice among consumers seeking a flavorful and health-conscious beverage option.
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Description
Kevita Sparkling Probiotic Strawberry Acai Coconut drink is a 152 fluid ounce glass bottle that offers a refreshing and tasty experience. This probiotic tonic is made from kombucha, a naturally energizing and organic probiotic drink. People enjoy the delicious taste and appreciate the probiotic benefits it provides. They also rave about the great fizz that this drink offers. With its combination of strawberry, acai, and coconut flavors, Kevita Sparkling Probiotic Strawberry Acai Coconut is a popular choice among consumers seeking a flavorful and health-conscious beverage option.
Ingredients
Sparkling Water, Water Kefir Culture (Water, Lactic Acid, Kefir Culture, Natural Flavor), Coconut Water Concentrate (Certified Organic Ingredient), Apple Cider Vinegar (Certified Organic Ingredient), Apple Juice Concentrate (Certified Organic Ingredient), Strawberry Juice Concentrate (Certified Organic Ingredient), Lactic Acid, Clarified Acai Juice (Certified Organic Ingredient), Bacillus Coagulans Gbi-30 6086, Strawberry Flavor (Certified Organic Ingredient), Fruit and Vegetable Juice for Color (Certified Organic Ingredient), Coconut Flavor (Certified Organic Ingredient), Purified Stevia Leaf Extract (Certified Organic Ingredient).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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