Is Kewpie Japanese Dressing Roasted Sesame Dairy Free?
Description
Toasted, nutty flavor with smooth, creamy texture that coats greens and noodles evenly. Commonly used as salad dressing, dipping sauce, and cold-noodle topping; reviewers cite consistent taste, pour, and versatile pairing with vegetables and proteins, while some note a slightly intense flavor profile, though many home cooks report regular use.
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Description
Toasted, nutty flavor with smooth, creamy texture that coats greens and noodles evenly. Commonly used as salad dressing, dipping sauce, and cold-noodle topping; reviewers cite consistent taste, pour, and versatile pairing with vegetables and proteins, while some note a slightly intense flavor profile, though many home cooks report regular use.
Ingredients
Soybean Oil, Water, Sugar, Soy Sauce (water, Soybean, Wheat, Salt), Sesame Seed (6%), Distilled Vinegar, Sesame Oil (2.5%), Egg Yolk, Salt, Yeast Extract, Acidity Regulator (330), Sesame Flavour, Stabilizer (415), Preservative (202), Antioxidant (385), Spices (contains Mustard). Contains Sesame Egg, Mustard, Soy And Wheat (gluten). Made On Equipment That Also Processes Products Containing Crustaceans, Fish, Milk, Sulphur Dioxide * Sulphites, Mollusk
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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