Is Kewpie Japanese Dressing Roasted Sesame Gluten Free?
Description
Toasted, nutty flavor with smooth, creamy texture that coats greens and noodles evenly. Commonly used as salad dressing, dipping sauce, and cold-noodle topping; reviewers cite consistent taste, pour, and versatile pairing with vegetables and proteins, while some note a slightly intense flavor profile, though many home cooks report regular use.
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Description
Toasted, nutty flavor with smooth, creamy texture that coats greens and noodles evenly. Commonly used as salad dressing, dipping sauce, and cold-noodle topping; reviewers cite consistent taste, pour, and versatile pairing with vegetables and proteins, while some note a slightly intense flavor profile, though many home cooks report regular use.
Ingredients
Soybean Oil, Water, Sugar, Soy Sauce (water, Soybean, Wheat, Salt), Sesame Seed (6%), Distilled Vinegar, Sesame Oil (2.5%), Egg Yolk, Salt, Yeast Extract, Acidity Regulator (330), Sesame Flavour, Stabilizer (415), Preservative (202), Antioxidant (385), Spices (contains Mustard). Contains Sesame Egg, Mustard, Soy And Wheat (gluten). Made On Equipment That Also Processes Products Containing Crustaceans, Fish, Milk, Sulphur Dioxide * Sulphites, Mollusk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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