Is Kewpie Mayonnaise GERD Friendly?
Description
Japanese-style mayonnaise offers a rich, savory umami flavor and a smooth, silky texture with a slightly tangy finish. Reviewers note its thicker consistency and pronounced taste compared with standard mayonnaises. Commonly used as a sandwich spread, salad dressing base, dipping sauce, or finishing condiment for sushi, okonomiyaki, and fries. frequently.
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Description
Japanese-style mayonnaise offers a rich, savory umami flavor and a smooth, silky texture with a slightly tangy finish. Reviewers note its thicker consistency and pronounced taste compared with standard mayonnaises. Commonly used as a sandwich spread, salad dressing base, dipping sauce, or finishing condiment for sushi, okonomiyaki, and fries. frequently.
Ingredients
Soybean Oil, Egg Yolk (9.5%), Distilled Vinegar, Salt, Rice Vinegar, Water, Flavour Enhancer (monosodium Glutamate], Spices (contain Mustard), Antioxidant (385). Contains : Egg, Mustard.
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