Is Kewpie Mayonnaise GERD Friendly?
Description
A Japanese-style mayonnaise known for a rich, umami-forward tang, silky smooth texture and thicker viscosity than typical Western brands. Commonly used as a sandwich spread, sushi topping, salad dressing base, or dipping sauce; reviews highlight its creamy mouthfeel, concentrated flavor, and versatility, with many praising its distinctive savory profile overall.
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Description
A Japanese-style mayonnaise known for a rich, umami-forward tang, silky smooth texture and thicker viscosity than typical Western brands. Commonly used as a sandwich spread, sushi topping, salad dressing base, or dipping sauce; reviews highlight its creamy mouthfeel, concentrated flavor, and versatility, with many praising its distinctive savory profile overall.
Ingredients
Soybean Oil, Egg Yolk (9.5%), Distilled Vinegar, Salt, Rice Vinegar, Water, Flavour Enhancer (monosodium Glutamate), Spices (contains Mustard), Antioxidant (385). Contains Soy, Egg, Mustard.
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