Is KEY LIME CULTURED DAIRY BLEND, KEY LIME Gluten Free?


Ingredients
WATER, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, CREAM, KEY LIME PUREE, CONCENTRATED LIME JUICE, TRICALCIUM PHOSPHATE, MODIFIED CORN STARCH, NATURAL FLAVOR, SODIUM CITRATE, TURMERIC (FOR COLOR), GELATIN, CITRIC ACID, SALT, PECTIN, AGAR, CULTURED DEXTROSE, SUCRALOSE, ACESULFAME POTASSIUM, BLUE 1, VITAMIN A PALMITATE, VITAMIN D3, ENZYMES AND ACTIVE CULTURES WITH L. ACIDOPHILUS AND B. BIFIDUM.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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