Is KEY LIME PIE GRAHAM CRACKER CRUST, KEY LIME PIE Vegetarian?
Description
Bright, tangy flavor balances a smooth, creamy filling and a crisp, crumbly crust; texture contrasts are prominent. Reviewers commonly cite consistent flavor and ready-to-serve convenience, though some note variability in crust firmness. Typically served chilled as a single-serving dessert or shared at family gatherings, sometimes finished with optional toppings occasionally.
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Description
Bright, tangy flavor balances a smooth, creamy filling and a crisp, crumbly crust; texture contrasts are prominent. Reviewers commonly cite consistent flavor and ready-to-serve convenience, though some note variability in crust firmness. Typically served chilled as a single-serving dessert or shared at family gatherings, sometimes finished with optional toppings occasionally.
Ingredients
Milk, Sugar, Key Lime Puree (Water, Key Lime Juice Concentrate, Lime Pulp, Lime Oil), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Nonfat Milk, Graham Flour, Cream Cheese (Milk And Cream, Cheese Cultures, Salt, Carob Bean Gum), Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains Less Than 2% Of Natural Flavor, Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate Added), Eggs, Hydrogenated Palm Kernel Oil, Contains Less Than 2%: Whey, Soybean Oil, Palm Oil, High Fructose Corn Syrup, Modified Corn Starch, Hydrogenated Soybean Oil, Brown Sugar, Honey, Salt, Natural Flavor, Sodium Bicarbonate, Beta Carotene (Color), Dextrose, Guar Gum, Polysorbate 60, Sodium Caseinate, Sorbitan Monostearate, Xanthan Gum, Contains: Egg, Soy, Wheat, This Product Is Manufactured On Shared Equipment With Peanut And Tree Nut Containing Products
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.