No. This product is not vegan as it lists 8 ingredients that derive from animals and 6 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Key Lime Tart 3 Inch, 5 oz Vegan?

No. This product is not vegan as it lists 8 ingredients that derive from animals and 6 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

key lime curd filling (lime juice, cane sugar, butter (sweet cream, natural flavoring), egg, gelatin sheet (pork)), tart shell (unbleached wheat flour, butter, sugar, eggs, coating (palm oil with soya lecithin), glycerine (glycerine, water, natural flavors), cornstarch, soy lecithin, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate)), whipped cream (heavy whipping cream (pasteurized heavy cream), cane sugar), lime, apricot glaze (glucose syrup, water, fructose, invert sugar, apricot puree, sugar, pectin, cultured corn syrup, natural flavor, citric acid, xanthan gum, sodium acid pyrophosphate, natural color (paprika))

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Where to buy

Key Lime Tart 3 Inch, 5 oz is available at 1 retailer

Whole Foods

About this product

Snack · Slice

Flavor
CitrusTangyFruityAcidic
Texture
FlakyCreamy
Commonly used for
SnackingOn The Go
Vegan? Key Lime Tart 3 Inch, 5 oz | Spoonful