Is Kibun Foods Healthy Noodle Gluten Free?
Description
These noodles offer a mild, neutral flavor that readily absorbs sauces, with a slightly firm, springy chew and smooth, slippery texture. Commonly used in stir-fries, cold salads, soups and noodle bowls, reviewers note quick preparation, versatility and convenience, while some mention occasional packaging inconsistencies and personal preference differences regarding firmness.
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Description
These noodles offer a mild, neutral flavor that readily absorbs sauces, with a slightly firm, springy chew and smooth, slippery texture. Commonly used in stir-fries, cold salads, soups and noodle bowls, reviewers note quick preparation, versatility and convenience, while some mention occasional packaging inconsistencies and personal preference differences regarding firmness.
Ingredients
Water, Soybean Fiber Powder* Cellulose, Sodium Alginate, Yam Konjac Powder, Calcium Chloride, Salt. *adds A Negligible Amount Of Sugar Contains A Small Amount Of Calories. Contains: Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.