Is KID CUISINE SNACK STIX NATURALLY FLAVORED PEANUT BUTTER & STRAWBERRY FILLED SOFT BREAD, KID CUISINE, SNACK STIX, PEANUT BUTTER & STRAWBERRY GERD Friendly?
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Why it's not GERD friendly
- yeast, salt, citrus fiber, cellulose gum, datem, sodium stearoyl lactylate
- citrus fiber
- citric acid
yeast, salt, citrus fiber, cellulose gum, datem, sodium stearoyl lactylate
Dietitian noteCitrus fiber, even when isolated from the fruit, can still trigger GERD due to its inherent acidity, which may irritate the esophageal lining. While fiber is generally beneficial for digestion, citrus fiber's acidic nature can relax the lower esophageal sphincter, increasing the likelihood of acid reflux.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, PEANUT BUTTER (PEANUTS, DEXTROSE, SALT, MONO- AND DIGLYCERIDES, HYDROLYZED COTTONSEED OIL AND RAPESEED OIL), STRAWBERRY FILLING (SUGAR, WATER, STRAWBERRIES, MODIFIED FOOD SATRCH, VEGETABLE GLYCERINE, CELLULOSE GEL AND GUM, NATURAL FLAVORS, FRUIT AND VEGETABLE JUICE [ COLOR], CITRIC ACID, BENZOATE OF SODA [ PRESERVATIVE], POTASSIUM SORBATE [ PRESERVATIVE], GELLAN GUM, SODIUM CITRATE), SUGAR, SOYBEAN OIL, GLYCERIN, CONTAINS LESS THAN 2% OF: YEAST, SALT, CITRUS FIBER, CELLULOSE GUM, DATEM, SODIUM STEAROYL LACTYLATE (SSL), CALCIUM PROPIONATE, MONOGLYCERIDES, SORBIC ACID (PRESERVATIVE), ENZYMES, ASCORBIC ACID, L-CYSTEINE.
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