Is Kids Brownies at Home mixed lollies Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 3 ingredients contain gluten depending on the source.

Why it's not gluten free

  • wheat flour
  • from wheat
  • natural vanilla flavour
  • natural flavour
  • flavours

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

+1 more in the app

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Couverture Chocolate (35%) (Sugar, Cocoa Mass (min.36%), Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavour), Sugar, Wheat Flour, Cocoa Powder, Baking Powder (Rice Flour, Mineral Salts (450, 500)), Polka Dots (Sugar, Tapioca Starch, Colours (102, 110, 122, 123, 124, 133) (Glazing Agent (903))), Mini Marshmallows (Glucose Syrup, Sugar, Invert Syrup, Water, Gelatine, Corn Starch (Maize), Natural Flavour, Natural Colours, Spirulina Concentrate, Safflower Concentrate), Colours 120, 171, 172, Raspberry Jellies (Sugar, Glucose Syrup (from Wheat and Corn), Invert Sugar, Thickener (from Wheat), Glazing Agents (Vegetable Oil, 903), Colour (163), Flavours, Food Acid (330)), Butter and Eggs Added By Baker.

Check Kids Brownies at Home mixed lollies against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Dessert · Bar, Piece, Dried

Flavor
SweetChocolateyVanillaDairy
Texture
SoftGooeyCreamy
Commonly used for
SnackingBakingDessertOn The Go