Is Kids Nutrition Gluten Free?
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Ingredients
PURIFIED WATER, BROWN RICE SYRUP SOLIDS, PEA PROTEIN, AGAVE SYRUP, HIGH LINOLEIC SUNFLOWER OIL, AGAVE INULIN, CONTAINS 1.5% OR LESS OF: VANILLA EXTRACT, NATURAL FLAVOR, MONK FRUIT EXTRACT, FLAXSEED OIL, MEDIUM CHAIN TRIGLYCERIDES (MCT FROM COCONUT), DHA ALGAL OIL, PEA STARCH, LOCUST BEAN GUM, ROSEMARY EXTRACT, SUNFLOWER LECITHIN, SPECTRA PHYTONUTRIENT BLEND* (EXTRACTS AND CONCENTRATES FROM: BROCCOLI, COFFEEBERRY, GREEN TEA, TURMERIC, KALE, BROCCOLI SPROUT, ACAI, CINNAMON, GARLIC, TOMATO, BLUEBERRY, CARROT, BEET, RASPBERRY*, SPINACH, TART CHERRY, BLACKBERRY"), VITAMINS AND MINERALS (TRICALCIUM PHOSPHATE, DIMAGNESIUM PHOSPHATE, POTASSIUM CHLORDE, CHOLINE BITARTRATE, SODIUM ASCORBATE, CALCIUM CARBONATE, DIPOTASSIUM PHOSPHATE, SODIUM CHLORIDE, MAGNESIUM CHLORIDE, BETA CAROTENE, CALCIUM PANTOTHENATE, CHOLECALCIFEROL [VITAMIN D3], DL-ALPHA-TOCOPHERYL ACETATE, FERRIC PYROPHOSPHATE, NIACINAMIDE, BIOTIN, CHROMIUM PICOLINATE, COPPER SULFATE, CYANOCOBALAMIN [VITAMIN B12], FOLIC ACID, MANGANESE SULFATE, PHYLLOQUINONE, POTASSIUM IODIDE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, SODIUM MOLYBDATE, SODIUM SELENITE, THIAMINE HYDROCHLORIDE, VITAMIN A PALMITATE, ZINC OXIDE, L-CYSTEINE, L-CARNITINE, TAURINE, L-TRYPTOPHAL, INOSITOL
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.