Is KIKKOMAN, KIKKOMAN, SAUCE, OYSTER, OYSTER Gluten Free?
Description
This thick, glossy sauce offers concentrated savory umami and a mild briny finish. Often used to enrich stir-fries, marinades, glazes, and dipping condiments, it adds depth, sheen, and savory balance to vegetables, meats, and noodles. Reviewers cite reliable quality, pronounced flavor, and a convenient bottle for regular kitchen use daily.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This thick, glossy sauce offers concentrated savory umami and a mild briny finish. Often used to enrich stir-fries, marinades, glazes, and dipping condiments, it adds depth, sheen, and savory balance to vegetables, meats, and noodles. Reviewers cite reliable quality, pronounced flavor, and a convenient bottle for regular kitchen use daily.
Ingredients
Water, Brown Sugar, Salt, Oyster Juice Concentrate (Oyster (Molluscan Shellfish), Water, Salt), Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Modified Food Starch, Caramel Color, Fermented Wheat Protein, Vinegar, Xanthan Gum
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.