Is KIKKOMAN, LESS SODIUM ALL PURPOSE SOY SAUCE Wheat Free?
Description
Kikkoman Less Sodium All Purpose Soy Sauce is a naturally brewed sauce made from wheat, soybeans, water, and salt. It is aged for several months, allowing it to develop a rich and mellow flavor that is both appetizing and satisfying. People often praise this soy sauce for its great taste and appreciate that it contains less salt compared to other soy sauces. Overall, Kikkoman Less Sodium All Purpose Soy Sauce is a flavorful and healthier option for enhancing the taste of various dishes.
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Why it's not wheat free
- wheat
wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Kikkoman Less Sodium All Purpose Soy Sauce is a naturally brewed sauce made from wheat, soybeans, water, and salt. It is aged for several months, allowing it to develop a rich and mellow flavor that is both appetizing and satisfying. People often praise this soy sauce for its great taste and appreciate that it contains less salt compared to other soy sauces. Overall, Kikkoman Less Sodium All Purpose Soy Sauce is a flavorful and healthier option for enhancing the taste of various dishes.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Water, Soybeans, Wheat, Salt, Lactic Acid, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative.
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Often paired with Wheat Free
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Where to buy
KIKKOMAN, LESS SODIUM ALL PURPOSE SOY SAUCE is available at 4 retailers
About this product
Sauce · Bottle, Liquid