Is Kikkoman® Less Sodium Soy Sauce, 1/2 Gallon Gluten Free?
Description
A half-gallon jug provides a smooth, dark, thin liquid with a savory, umami-rich flavor and milder intensity than regular varieties. Commonly used for stir-fries, marinades, dipping, sauces and dressings. Reviewers report consistent quality, reliable seasoning, broad versatility and satisfaction with the milder taste and bulk packaging for home and restaurants.
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Description
A half-gallon jug provides a smooth, dark, thin liquid with a savory, umami-rich flavor and milder intensity than regular varieties. Commonly used for stir-fries, marinades, dipping, sauces and dressings. Reviewers report consistent quality, reliable seasoning, broad versatility and satisfaction with the milder taste and bulk packaging for home and restaurants.
Ingredients
Water, Soybeans, Wheat, Salt, Lactic Acid, Sodium Benzoate: Less Than 1/10 Of 1% As A
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.