Is Kikkoman Marinade & Sauce Teriyaki Less Sodium - 10 Fl. Oz. Alpha-Gal?
Description
Kikkoman marinade sauce teriyaki less sodium 10 fl oz is a quality product made by Kikkoman. It is a teriyaki sauce that is made from quality ingredients, ensuring a delicious flavor. One of the key features of this product is that it does not contain any artificial colors or flavorings. Unfortunately, no information about what people say about the product is provided. Overall, Kikkoman marinade sauce teriyaki less sodium 10 fl oz is a flavorful option for those looking for a teriyaki sauce with reduced sodium content.
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Description
Kikkoman marinade sauce teriyaki less sodium 10 fl oz is a quality product made by Kikkoman. It is a teriyaki sauce that is made from quality ingredients, ensuring a delicious flavor. One of the key features of this product is that it does not contain any artificial colors or flavorings. Unfortunately, no information about what people say about the product is provided. Overall, Kikkoman marinade sauce teriyaki less sodium 10 fl oz is a flavorful option for those looking for a teriyaki sauce with reduced sodium content.
Ingredients
Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Water, Wine, Vinegar, Modified Corn Starch, Xanthan Gum, Salt, Spice Extractives, Garlic Extract, Dextrose, Citric Acid, Disodium Inosinate, Disodium Guanylate, Sodium Benzoate: Less Than 1/10 Of 1% As A , Naturally Brewed Soy Sauce (Water, Wheat, Soybeans, Salt), Sodium Benzoate: Less Than 1/10 Of 1% As A
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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