Is Kikkoman Organic Soy Sauce -- 10 fl oz Gluten Free?
Description
Concentrated umami and balanced saltiness with a smooth, thin, glossy texture that pours evenly. Commonly used for dipping, marinades, stir-fries, sauces and salad dressings, it adds savory depth without overpowering. Reviewers frequently cite consistent flavor, reliable pourability, and versatility across home cooking and Asian-inspired recipes in everyday meal preparation settings.
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Description
Concentrated umami and balanced saltiness with a smooth, thin, glossy texture that pours evenly. Commonly used for dipping, marinades, stir-fries, sauces and salad dressings, it adds savory depth without overpowering. Reviewers frequently cite consistent flavor, reliable pourability, and versatility across home cooking and Asian-inspired recipes in everyday meal preparation settings.
Ingredients
Water, Organic Soybeans, Organic Wheat, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.