Is Kikkoman Panko Bread Crumbs Gluten Free?
Description
Light, crisp flakes deliver a mild, neutral flavor and airy, coarse texture that creates crunchy coatings and crisp toppings; commonly used for breading chicken, seafood, vegetables, and casseroles. Reviewers frequently note consistent size, reliable crunch, and easy handling for baking or frying, with occasional reviewer comments about clumping during storage.
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Description
Light, crisp flakes deliver a mild, neutral flavor and airy, coarse texture that creates crunchy coatings and crisp toppings; commonly used for breading chicken, seafood, vegetables, and casseroles. Reviewers frequently note consistent size, reliable crunch, and easy handling for baking or frying, with occasional reviewer comments about clumping during storage.
Ingredients
Wheat Flour, Sugar, Yeast, Salt. Contains Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.