Is Kikkoman Panko Bread Crumbs Soy Free?

Description

Light, crisp flakes deliver a mild, neutral flavor and airy, coarse texture that creates crunchy coatings and crisp toppings; commonly used for breading chicken, seafood, vegetables, and casseroles. Reviewers frequently note consistent size, reliable crunch, and easy handling for baking or frying, with occasional reviewer comments about clumping during storage.