Is Kikkoman Soy Sauce - 500ml Vegetarian?
Description
A balanced, savory soy sauce with a smooth, fluid texture and pronounced umami that enhances dishes. Commonly used as a dipping condiment, marinade base, stir‑fry seasoning, and finishing splash. Reviewers note consistent flavor and reliable quality across batches, versatile performance in both home cooking and restaurant applications, and easy storage.
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Description
A balanced, savory soy sauce with a smooth, fluid texture and pronounced umami that enhances dishes. Commonly used as a dipping condiment, marinade base, stir‑fry seasoning, and finishing splash. Reviewers note consistent flavor and reliable quality across batches, versatile performance in both home cooking and restaurant applications, and easy storage.
Ingredients
Water, Soybeans, Wheat, Salt 8,1%, Spirit Vinegar, Alcohol, Sugar
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.