Is Kikkoman Soy Sauce Gluten-Free 8.5 oz. Gluten Free?
Description
Balanced umami forward soy sauce with a smooth, thin liquid body and dark, glossy appearance. Commonly used for marinades, dipping, stir fries, dressings, and seasoning rice or noodles. Reviewers note reliable, consistent flavor similar to traditional varieties and convenient, leak resistant packaging for pantry storage and everyday home tabletop use.
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500K+ users • 4.6★ rating
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Description
Balanced umami forward soy sauce with a smooth, thin liquid body and dark, glossy appearance. Commonly used for marinades, dipping, stir fries, dressings, and seasoning rice or noodles. Reviewers note reliable, consistent flavor similar to traditional varieties and convenient, leak resistant packaging for pantry storage and everyday home tabletop use.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Soybeans, Rice, Salt.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Kikkoman Soy Sauce Gluten-Free 8.5 oz. is available at 2 retailers
About this product
Sauce · Bottle, Liquid