Is Kikkoman Soy Sauce Sweet For Rice Gluten Free - 10 Fl. Oz. Gluten Free?
Description
This sweet, umami-forward sauce offers a smooth, slightly syrupy texture and is commonly used to finish steamed rice, season stir-fries, glaze proteins, or serve as a dipping sauce. Reviewers mention consistent sweetness, balanced flavor, convenient pour from the bottle, and versatility for quick home cooking and everyday meals and snacks.
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Description
This sweet, umami-forward sauce offers a smooth, slightly syrupy texture and is commonly used to finish steamed rice, season stir-fries, glaze proteins, or serve as a dipping sauce. Reviewers mention consistent sweetness, balanced flavor, convenient pour from the bottle, and versatility for quick home cooking and everyday meals and snacks.
Ingredients
Soy Sauce (Water, Soybeans, Salt, Vinegar), Sugar, Mirin (Sweet Cooking Rice Wine), Corn Syrup, Water, Salt, Yeast Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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