Is Kikkoman Soy Sauce Vegetarian?
Description
Traditionally brewed soy sauce is a flavorful condiment that is made without any added sodium benzoate or other preservatives. It not only enhances the taste of other ingredients but also adds an authentic flavor to Asian-style dishes. This type of soy sauce is made through a traditional brewing process, similar to regular Kikkoman Soy Sauce. People appreciate its ability to wake up the flavors in various dishes. The absence of preservatives ensures a pure and authentic taste. Overall, traditionally brewed soy sauce is a high-quality product that adds a distinctive flavor to a wide range of culinary creations.
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Description
Traditionally brewed soy sauce is a flavorful condiment that is made without any added sodium benzoate or other preservatives. It not only enhances the taste of other ingredients but also adds an authentic flavor to Asian-style dishes. This type of soy sauce is made through a traditional brewing process, similar to regular Kikkoman Soy Sauce. People appreciate its ability to wake up the flavors in various dishes. The absence of preservatives ensures a pure and authentic taste. Overall, traditionally brewed soy sauce is a high-quality product that adds a distinctive flavor to a wide range of culinary creations.
Ingredients
Water, Soybeans, Wheat, Salt, Brewing Starter (aspergillus Sojae). Contains Soy, Wheat.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.