Is Kikkoman Specialty Food Aji Mirin Southwest Rice Wine - 10 Fl. Oz. Gluten Free?
Description
Sweet, syrupy rice-wine seasoning with a glossy, viscous texture that adds shine and depth to glazes, marinades, stir-fries, and dressings. Users report consistent flavor that enhances teriyaki and grilled dishes, easy pouring from the bottle, and reliable results for glazing and deglazing; some mention intensity varies by recipe and technique.
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Description
Sweet, syrupy rice-wine seasoning with a glossy, viscous texture that adds shine and depth to glazes, marinades, stir-fries, and dressings. Users report consistent flavor that enhances teriyaki and grilled dishes, easy pouring from the bottle, and reliable results for glazing and deglazing; some mention intensity varies by recipe and technique.
Ingredients
Glucose Syrup, Water, Alcohol, Rice, Corn Syrup, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.