Is Kikkoman Sushi Unagi Sauce - 11.8oz Vegetarian?
Description
Thick, glossy glaze delivering a sweet-savory umami profile, commonly used to brush grilled eel, drizzle over rice bowls, finish sushi, or baste meats and vegetables. Reviewers note consistent texture, concentrated flavor, and convenient bottle for controlled application; many praise its authenticity, versatility, while some find it sweeter than restaurant versions.
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Description
Thick, glossy glaze delivering a sweet-savory umami profile, commonly used to brush grilled eel, drizzle over rice bowls, finish sushi, or baste meats and vegetables. Reviewers note consistent texture, concentrated flavor, and convenient bottle for controlled application; many praise its authenticity, versatility, while some find it sweeter than restaurant versions.
Ingredients
Soy Sauce (Water, Wheat, Soybeans, Salt), High Fructose Corn Syrup, Sugar, Corn Syrup, Water, Salt, Modified Corn Starch, Monosodium Glutamate, Vinegar, Caramel Color, Citric Acid, Disodium Inosinate, Disodium Guanylate, Xanthan Gum, Less Than 0.1% Potassium Sorbate And Sodium Benzoate As Pre- Servatives.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.