Is Kikkoman Tamari Gluten Free Soy Sauce 150ml Gluten Free?
Description
Dark, umami-forward flavor with a smooth, slightly viscous texture; commonly used to season marinades, stir-fries, dressings and dipping sauces. Reviewers often cite balanced savoriness, consistent quality and convenient bottle pour control, while some note concentrated taste intensity and smaller-than-expected volume relative to price and occasional labeling or availability complaints reported.
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Description
Dark, umami-forward flavor with a smooth, slightly viscous texture; commonly used to season marinades, stir-fries, dressings and dipping sauces. Reviewers often cite balanced savoriness, consistent quality and convenient bottle pour control, while some note concentrated taste intensity and smaller-than-expected volume relative to price and occasional labeling or availability complaints reported.
Ingredients
Water, Soybeans, Salt, Spirit Vinegar
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.