Is Kikkoman Teriyaki Baste & Glaze Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 3 ingredients contain gluten depending on the source.

Description

Kikkoman Teriyaki Baste & Glaze is a highly popular dipping sauce made in the United States. It is specifically designed for steaks and burgers, providing a thick and flavorful glaze. The product's natural ingredients contribute to its superior taste, which people find versatile and enjoyable. Users appreciate the thickness and flavor of the sauce, using it on various dishes. Overall, Kikkoman Teriyaki Baste & Glaze has garnered positive feedback for its quality and taste.

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Why it's not gluten free

wheat
soy sauce
yeast extract
natural flavor

wheat

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

CALORIES, SODIUM, TOTAL CARBOHYDRATE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR WATER, MODIFIED CORN STARCH, VINEGAR, ONION JUICE, GARLIC POWDER FUMARIC ACID, YEAST EXTRACT, TORULA YEAST, SODIUM BENZOATE LESS THAN 1/10 OF 1% AS A PRESERVATIVE, SALT, GINGER, NATURAL FLAVOR.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.