Is Kikkoman Teriyaki Baste & Glaze Gluten Free?
Description
Kikkoman Teriyaki Baste & Glaze is a highly popular dipping sauce made in the United States. It is specifically designed for steaks and burgers, providing a thick and flavorful glaze. The product's natural ingredients contribute to its superior taste, which people find versatile and enjoyable. Users appreciate the thickness and flavor of the sauce, using it on various dishes. Overall, Kikkoman Teriyaki Baste & Glaze has garnered positive feedback for its quality and taste.
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Description
Kikkoman Teriyaki Baste & Glaze is a highly popular dipping sauce made in the United States. It is specifically designed for steaks and burgers, providing a thick and flavorful glaze. The product's natural ingredients contribute to its superior taste, which people find versatile and enjoyable. Users appreciate the thickness and flavor of the sauce, using it on various dishes. Overall, Kikkoman Teriyaki Baste & Glaze has garnered positive feedback for its quality and taste.
Ingredients
CALORIES, SODIUM, TOTAL CARBOHYDRATE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR WATER, MODIFIED CORN STARCH, VINEGAR, ONION JUICE, GARLIC POWDER FUMARIC ACID, YEAST EXTRACT, TORULA YEAST, SODIUM BENZOATE LESS THAN 1/10 OF 1% AS A PRESERVATIVE, SALT, GINGER, NATURAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.