Is Kikkoman Teriyaki Marinade & Sauce GERD Friendly?
Description
Sweet-savory umami flavor with a glossy, syrupy texture that coats proteins and vegetables evenly. Often used as a marinade, glaze, stir-fry sauce, or dipping sauce for chicken, beef, salmon, tofu, and grilled vegetables. Reviewers commonly cite consistent flavor, convenient bottle, and versatility; occasional comments note overall perceived sweetness level varies.
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Why it's a maybe for GERD friendly
- garlic powder
- vinegar
garlic powder
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Description
Sweet-savory umami flavor with a glossy, syrupy texture that coats proteins and vegetables evenly. Often used as a marinade, glaze, stir-fry sauce, or dipping sauce for chicken, beef, salmon, tofu, and grilled vegetables. Reviewers commonly cite consistent flavor, convenient bottle, and versatility; occasional comments note overall perceived sweetness level varies.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Naturally Brewed Soy Sauce, Wine, Corn Syrup, Water, Vinegar, Salt, Spices, Onion Powder, Garlic Powder, Sodium Benzoate.
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About this product
Sauce · Bottle