Is Kikkoman Teriyaki Marinade & Sauce Gluten Free?
Description
Sweet-savory umami flavor with a glossy, syrupy texture that coats proteins and vegetables evenly. Often used as a marinade, glaze, stir-fry sauce, or dipping sauce for chicken, beef, salmon, tofu, and grilled vegetables. Reviewers commonly cite consistent flavor, convenient bottle, and versatility; occasional comments note overall perceived sweetness level varies.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Why it's a maybe for gluten free
- naturally brewed soy sauce
naturally brewed soy sauce
Dietitian noteWhile certain types of soy sauce, such as tamari, are gluten free, soy sauce is typically made from soybeans and wheat. If the label is unclear, we recommend contacting the manufacturer for more information.
Note by Team Spoonful, Clinical nutrition experts
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.
Description
Sweet-savory umami flavor with a glossy, syrupy texture that coats proteins and vegetables evenly. Often used as a marinade, glaze, stir-fry sauce, or dipping sauce for chicken, beef, salmon, tofu, and grilled vegetables. Reviewers commonly cite consistent flavor, convenient bottle, and versatility; occasional comments note overall perceived sweetness level varies.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Naturally Brewed Soy Sauce, Wine, Corn Syrup, Water, Vinegar, Salt, Spices, Onion Powder, Garlic Powder, Sodium Benzoate.
Check Kikkoman Teriyaki Marinade & Sauce against your own diets in the app.
Take it with you
Scan to open Kikkoman Teriyaki Marinade & Sauce in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Similar Products
About this product
Sauce · Bottle