Is Kikkoman The Original Teriyaki Marinade & Sauce Gluten Free?
Description
The original teriyaki marinade sauce is a versatile condiment that can be used as a marinade, glaze, or salad dressing. Made with all-natural ingredients, it is free of artificial preservatives, additives, and trans fat. The sauce is gluten-free and kosher. It is known for its ability to make chicken, beef, or pork juicy and flavorful when used as a marinade. Additionally, it can be used to glaze roasted vegetables, tofu, or fish. People rave about its taste, often describing it as the best tasting teriyaki sauce with the best flavor. Overall, the original teriyaki marinade sauce is a healthy and delicious choice for enhancing the flavor of various dishes.
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Description
The original teriyaki marinade sauce is a versatile condiment that can be used as a marinade, glaze, or salad dressing. Made with all-natural ingredients, it is free of artificial preservatives, additives, and trans fat. The sauce is gluten-free and kosher. It is known for its ability to make chicken, beef, or pork juicy and flavorful when used as a marinade. Additionally, it can be used to glaze roasted vegetables, tofu, or fish. People rave about its taste, often describing it as the best tasting teriyaki sauce with the best flavor. Overall, the original teriyaki marinade sauce is a healthy and delicious choice for enhancing the flavor of various dishes.
Ingredients
Soy Sauce (water, Soybeans, Wheat, Salt), Wine, Sugar, Water, Salt, Vinegar, Sodium Benzoate (less Than 1/10 Of 1% As A Preservative), Onion Powder, Natural Flavors, Succinic Acid, Garlic Powder. Contains Soy, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.