Is Kikkoman Traditionally Brewed Soy Sauce GERD Friendly?
Description
Dark, savory liquid delivers pronounced umami and saline notes with a thin, smooth texture that blends readily into various dishes. Commonly used as a seasoning, condiment, marinade, and dipping accompaniment for Asian cuisine, reviewers praise consistent flavor and pourability, citing occasional variability in salt intensity across batches, and packaging variability
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Description
Dark, savory liquid delivers pronounced umami and saline notes with a thin, smooth texture that blends readily into various dishes. Commonly used as a seasoning, condiment, marinade, and dipping accompaniment for Asian cuisine, reviewers praise consistent flavor and pourability, citing occasional variability in salt intensity across batches, and packaging variability
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative.
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Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Kikkoman Traditionally Brewed Soy Sauce is available at 1 retailer
About this product
Sauce · Liquid, Bottle