Is Kikuet Pizza Empanadillas, 5 - 3.16 empanadas GERD Friendly?

Ingredients

Enriched Bleached Wheat Flour (Bleached Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil Shortening (Contains One Or More Of The Following (Fully Refined Palm Oil, Soybean), Tbhq (Antioxidant)), Margarine (Vegetable Oil Blend (Fully Refined Palm Oil, Palm Olein And Palm Stearine), Water, Glucose, Salt, Vegetable Monoglycerides And Diglycerides (Emulsifiers), Vegetable Polyglycerol Esters (Emulsifiers), Soy Lecithin (Emulsifiers), Sodium Benzoate , Citric Acid, Artificial Flavors, Betacarotene (Color), Tbhq (Antioxidant)), Salt, Sugar, Sodium Benzoate (As ), Filling: Imitation Mozzarella Cheese (Water, Vegetable Oil (Fully Refined Palm Oil And Soybean Oil), Casein (Milk Protein), Modified Food Starch, Salt, Whey (From Milk), Sodium Citrate, Sorbic Acid , Guar Gum, Annatto (Coloring)), Cheese ((Pasteurized Milk, Cheese Cultures, Salt Enzymes, Annatto Color), Non Fat Milk), Tomato Paste (Tomatoes, Water), Vegetable Oil (Contains One Or More Of The Following Refined Deodorized Palm Olein, Tbhq (Antioxidant), Citric Acid (Antioxidant), Sorbitan Triestearate (Crystallization Inhibitor Agent), Soy Bean Oil), Seasoning (Salt, Garlic, Oregano, Black Pepper, Tricalcium Phosphate (Anticaking)), Enriched Bleached Wheat Flour Bleached Flour Bleached Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Oregano

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