Is Kimbap Perilla Leaf and Tuna Mayo Vegetarian?

Ingredients

Rice, Tusla (Water, Canola Oil, Soybean Powder, Soy Protein, Carrot Extract, Celery Extract, Guar Gum, Pened Radish, Salt, Water, White Wine Vinegar, Sugar, Lemon Juice, Salt, Ascorbic Acid [Preservative]), Stir-Fry Shredded Carrot (Carrot, Soybean Oil, Artificial Umami Flavor, Monosodium Glutamate), Stewed Burdock (Burdock, Brewing Soy Sauce [Water, Defatted Soybean, Salt, Wheat, Fructose, Ethyl Alcohol, Yeast], Water, Corn Syrup, Sugar, Brown Cane Sugar, Sauce, Water, Fructose, Dextrose, Lemon Juice, Salt, Ethyl Alcohol, Malt Extract, Yeast Extract, Nutritional Enhancer [Vitamin B1], Artificial Umami Flavor, Soybean Oil, Blend of Oils [Soybean Oil, Corn Oil, Sesame Oil, Sunflower Oil]), Spinach (Salt, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Mayonnaise (Vegetable Oil, Water, Egg Yolk, Salt, White Wine Vinegar, Sugar, Salt, Cornstarch, Hydrolyzed Soybean Protein, Xanthan Gum, Infused Oil [Soybean Oil, Oleoresin Paprika, Oleoresin Capsicum, Artificial Butter Flavor, Propylene Glycol, Calcium Disodium]), Onion. Contains 2% or less of: Perilla Leaf, Nori, Sesame Oil, Whole Milk Powder, Vegetable Extract (Corn Syrup, Kelp Extract, Maltodextrin, Water, Salt, Kelp Extract, Garlic Concentrate, Water, Corn Syrup, Glycerin, Glyceryl-Lacto Esters of Fatty Acid, Garlic Oil, Soy Lecithin, Water, Salt, Onion Concentrate, Shiitake Mushroom Concentrate, Yeast Extract, Green Onion Oil, Onion Oil), MSG Salt (Salt, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Seasoning (Water, Polyglycitol Syrup, Sorbitol, Maltitol, Salt, Dextrin, White Wine Vinegar, Sugar, White Wine Vinegar), Salt, Sugar, Water, Black Pepper. Contains: Fish (Tuna), Soy, Wheat, Egg, Sesame, and Milk.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Snack · Roll