Is Kimberley's Bakeshoppe Vanilla Bean Cupcakes Soy Free?
Why it's not soy free
- soybean lecithin
- soybean
soybean lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.

Ingredients
Icing Sugar, Sugar, Water, Shortening (Canola, Palm, Modified Palm and Palm Kernel Oil), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Soybean and Canola Oil, Modified Corn Starch, Corn Syrup, Invert Sugar, Skim Milk Powder, Butter (Cream, Salt), Dextrose, Glucose, Whey Powder, Sorbitol, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Soybean Lecithin, Wheat Gluten, Mono and Diglycerides, Salt, Natural and Artificial Flavor, Diacetyl Tartaric Acid Esters of Mono and Diglycerides, Vanilla Seeds, Color (Titanium Dioxide, Fd & C Yellow #6, Fd & C Yellow #5, Beta Carotene), Gluco Delta Lactone, Potassium Sorbate (Preservative), Xanthan Gum, Polysorbate 60
Check Kimberley's Bakeshoppe Vanilla Bean Cupcakes against your own diets in the app.
Take it with you
Scan to open Kimberley's Bakeshoppe Vanilla Bean Cupcakes in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
Explore other diets
Often paired with Soy Free
Where to buy
Kimberley's Bakeshoppe Vanilla Bean Cupcakes is available at 5 retailers
About this product
Snack · Piece


