Is Kimberley's Bakeshoppe Vanilla Bean Filled Gourmet Cupcakes Dairy Free?

Ingredients

Icing Sugar (Sugar, Cornstarch), Sugar, Water, Vegetable Oil Shortening (Canola Oil, Palm Oil, Palm Kernel Oil, Monoglycerides, Polysorbate 60), Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean and/or Canola Oil, Vanilla Flavored Filling (Water, Corn Syrup, Dextrose, Sugar, Sorbitol, Modified Cornstarch, Canola Oil, Natural and Artificial Flavor, Salt, Potassium Sorbate [Preservative], Glucono-delta-lactone, Color [Titanium Dioxide, Fd&C Yellow #5, Fd&C Yellow #6], Polysorbate 60, Xanthan Gum), Invert Sugar, Modified Cornstarch, Nonfat Dry Milk, Butter (Cream, Salt), Corn Syrup, Whey (Milk), Leavening Blend (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Salt, Emulsifier (Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Soybean Lecithin, Citric Acid [Preservative]), Natural Flavor, Soybean Lecithin, Vanilla Bean Seeds, Color (Beta Carotene)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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