Is Kimberley's Bakeshoppe Vanilla Bean Filled Gourmet Cupcakes Vegan?

Ingredients

Icing Sugar (Sugar, Cornstarch), Sugar, Water, Vegetable Oil Shortening (Canola Oil, Palm Oil, Palm Kernel Oil, Monoglycerides, Polysorbate 60), Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean and/or Canola Oil, Vanilla Flavored Filling (Water, Corn Syrup, Dextrose, Sugar, Sorbitol, Modified Cornstarch, Canola Oil, Natural and Artificial Flavor, Salt, Potassium Sorbate [Preservative], Glucono-delta-lactone, Color [Titanium Dioxide, Fd&C Yellow #5, Fd&C Yellow #6], Polysorbate 60, Xanthan Gum), Invert Sugar, Modified Cornstarch, Nonfat Dry Milk, Butter (Cream, Salt), Corn Syrup, Whey (Milk), Leavening Blend (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Salt, Emulsifier (Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Soybean Lecithin, Citric Acid [Preservative]), Natural Flavor, Soybean Lecithin, Vanilla Bean Seeds, Color (Beta Carotene)

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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