Is Kimberley's Bakeshoppe Vanilla Flavor Cupcakes, Vanilla Soy Free?
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Why it's not soy free
- soybean lecithin
- soybean
soybean lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), WATER, SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL, GLUCOSE, SKIM MILK POWDER, BUTTER (CREAM, SALT), MONO AND DIGLYCERIDES, MODIFIED CORN STARCH, WHEY POWDER, COLOR (FD&C RED #40 LAKE, FD&C YELLOW #6, FD&C BLUE #1), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, PALM KERNEL OIL, CORN STARCH, ARTIFICIAL FLAVOR, SALT, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, CONFECTIONER'S GLAZE, GUM ARABIC, POLYSORBATE 60.
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About this product
Snack · Piece