Is KIMCHI MAYO DIPPING SAUCE + CONDIMENT, KIMCHI MAYO Vegan?


Ingredients
Water, Canola Oil, Cane Sugar, Gochugaru (Korean Dried Chili Pepper), White Distilled Vinegar, Chickpea Powder, Crushed Garlic (Garlic, Citric Acid), Sea Salt, Ginger Puree (Ginger, Citric Acid), Non Gmo Modified Food Starch, Cayenne Pepper Powder, Xanthan Gum, Spice (Mustard Powder), Lemon Juice Concentrate
Look up any ingredient →What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


