Is KIMCHI MAYO DIPPING SAUCE + CONDIMENT, KIMCHI MAYO Vegetarian?
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Ingredients
Water, Canola Oil, Cane Sugar, Gochugaru (Korean Dried Chili Pepper), White Distilled Vinegar, Chickpea Powder, Crushed Garlic (Garlic, Citric Acid), Sea Salt, Ginger Puree (Ginger, Citric Acid), Non Gmo Modified Food Starch, Cayenne Pepper Powder, Xanthan Gum, Spice (Mustard Powder), Lemon Juice Concentrate
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.