Is Kimchi Oriental Style Instant Noodle Dairy Free?

Ingredients

Wheat Flour 56%, Modified Tapioca Starch, Palm Oil, Salt, Sugar, Dried Vegetable (Cabbage, Shiitake, Spring Onion), Flavour Enhancer: E621, E635, Spices, Flavouring (Celery), Miso Powder (Soybean), Chilli Powder, Colour (Paprika Oleoresin, Plain Caramel, Beta Carotene), Acidity Regulator: E500, E501, E451, Cream Powder (Glucose Syrup, Hydrogenated Palm Oil, Milk Protein), Citric Acid, Thickener: E466, Rice Flour, Anticaking Agent: E551

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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