Is Kind 20 Bar Variety Pack Salted Caramel Dark Chocolate Almond, Dark Chocolate Almond and Sea Salt Alpha-Gal?

Description
The Kind 20 Bar Variety Pack in Salted Caramel Dark Chocolate Almond and Dark Chocolate Almond and Sea Salt is a popular choice among consumers. People genuinely enjoy the taste of these bars and consider them to be excellent snacks. With a combination of salted caramel, dark chocolate almond, and sea salt flavors, this variety pack offers a delicious and satisfying experience. The specific product details beyond these facts are not available.

Description
The Kind 20 Bar Variety Pack in Salted Caramel Dark Chocolate Almond and Dark Chocolate Almond and Sea Salt is a popular choice among consumers. People genuinely enjoy the taste of these bars and consider them to be excellent snacks. With a combination of salted caramel, dark chocolate almond, and sea salt flavors, this variety pack offers a delicious and satisfying experience. The specific product details beyond these facts are not available.
Ingredients
Salted Caramel, Dark Chocolate Almond: Almonds, Cashews, Chicory Root Fiber, Pecans, Honey, Palm Kernel Oil, Sugar, Glucose Syrup, Rice Flour, Unsweetened Chocolate, Alkalized Cocoa, Sea Salt, Soy Lecithin, Natural Flavor, Cocoa Butter. Dark Chocolate Almond & Sea Salt: Almonds, Cashews, Chicory Root Fiber, Pecans, Honey, Palm Kernel Oil, Sugar, Glucose Syrup, Rice Flour, Unsweetened Chocolate, Alkalized Cocoa, Sea Salt, Soy Lecithin, Natural Flavor, Cocoa Butter. Contains Almonds, Cashews, And Soy. May Contain Peanuts, Tree Nuts, And Sesame Seeds.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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