Is KIND Bars, Salted Caramel & Dark Chocolate Nut, Gluten Free, 1.4 Oz, 6 Ct Alpha-Gal?
Description
KIND Salted Caramel Dark Chocolate Nut bars are a gluten-free and nut-based snack option. Made with quality ingredients, these bars feature a delightful addition of caramel. With 5 grams of sugar and 6 grams of protein, they offer a balanced nutritional profile. The bars are also high in fiber, making them a satisfying choice. People appreciate the taste of these bars, finding them both tasty and healthy. This 14 oz 6 ct package is a convenient option for those seeking a delicious gluten-free snack that satisfies cravings while providing essential nutrients.
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Description
KIND Salted Caramel Dark Chocolate Nut bars are a gluten-free and nut-based snack option. Made with quality ingredients, these bars feature a delightful addition of caramel. With 5 grams of sugar and 6 grams of protein, they offer a balanced nutritional profile. The bars are also high in fiber, making them a satisfying choice. People appreciate the taste of these bars, finding them both tasty and healthy. This 14 oz 6 ct package is a convenient option for those seeking a delicious gluten-free snack that satisfies cravings while providing essential nutrients.
Ingredients
Peanuts, Almonds, Chicory Root Fiber, Cashews, Pecans, Honey, Palm Kernel Oil, Sugar, Glucose Syrup, Rice Flour, Unsweetened Chocolate, Alkalized Cocoa, Sea Salt, Natural Flavor, Soy Lecithin, Cocoa Butter
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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