Is Kind Breakfast Bars Peanut Butter Alpha-Gal?

Description
KIND Breakfast Peanut Butter bars are a wholesome snack made with 100% whole grains. They provide sustained energy and are gluten-free, dairy-free, and made without genetically engineered ingredients. Each serving contains 20 grams of whole grains and 0 grams of trans fat. People love the taste of the bars and appreciate that they are filling. Overall, KIND Breakfast Peanut Butter bars are a nutritious option for those looking for a convenient and satisfying breakfast or snack.

Description
KIND Breakfast Peanut Butter bars are a wholesome snack made with 100% whole grains. They provide sustained energy and are gluten-free, dairy-free, and made without genetically engineered ingredients. Each serving contains 20 grams of whole grains and 0 grams of trans fat. People love the taste of the bars and appreciate that they are filling. Overall, KIND Breakfast Peanut Butter bars are a nutritious option for those looking for a convenient and satisfying breakfast or snack.
Ingredients
GLUTEN FREE OATS, CANE SUGAR, PEANUTS, CANOLA OIL, BROWN RICE FLOUR, GLUTEN FREE OAT FLOUR, PEANUT BUTTER (PEANUTS, SALT), GUM ACACIA, WATER, RAISIN PASTE, PEANUT OIL, PEANUT FLOUR, MILLET, SEA SALT, BUCKWHEAT, AMARANTH, QUINOA, HONEY, TOCOPHEROLS. CONTAINS STATEMENT: PEANUTS.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


