Is Kind Breakfast Protein Dark Chocolate Cocoa Bar Gluten Free?
Description
The Kind Breakfast Protein Dark Chocolate Cocoa Bar is a soft-baked bar made with super grains such as oats, buckwheat, millet, amaranth, and quinoa. It is gluten-free and protein-dense, making it a nutritious choice. The bar is also a great source of healthy fibers. It contains peanuts, tree nuts, soy, and sesame seeds. With 8g of fat per bar, it provides a balanced snack option. People find these bars addicting, indicating their popularity among consumers.
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Description
The Kind Breakfast Protein Dark Chocolate Cocoa Bar is a soft-baked bar made with super grains such as oats, buckwheat, millet, amaranth, and quinoa. It is gluten-free and protein-dense, making it a nutritious choice. The bar is also a great source of healthy fibers. It contains peanuts, tree nuts, soy, and sesame seeds. With 8g of fat per bar, it provides a balanced snack option. People find these bars addicting, indicating their popularity among consumers.
Ingredients
Oats, tapioca syrup, canola oil, soy protein isolate, semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), cane sugar, raisin paste, cocoa powder, millet, molasses, buckwheat, amaranth, quinoa, natural flavor, cinnamon, sea salt, Vitamin E (tocopherols to maintain freshness). Allergen information: Contains soy. May contain peanuts and tree nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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