Is KIND Caramel Almond & Sea Salt Snack Bar Gluten Free?
Description
Sweet-and-salty flavor with a crunchy, chewy texture makes this bar a common on-the-go snack; reviewers note balanced taste and satisfying bite, praising portability and convenience while some mention stickiness and occasional excessive sweetness. Often eaten between meals, during travel, or as a quick energy pick-me-up at work, school, or outdoors.
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Description
Sweet-and-salty flavor with a crunchy, chewy texture makes this bar a common on-the-go snack; reviewers note balanced taste and satisfying bite, praising portability and convenience while some mention stickiness and occasional excessive sweetness. Often eaten between meals, during travel, or as a quick energy pick-me-up at work, school, or outdoors.
Ingredients
Almonds, Caramel Flavoured Coating (Oligo Fructose, Palm Kernel Oil, Sugar, Whole Milk Powder, Skimmed Milk Powder, Fat-Reduced Cocoa Powder, Emulsifier (Sunflower Lecithin), Sea Salt, Natural Flavouring), Fructo-Oligosaccharide, Honey, Glucose Syrup, Rice Flour, Inulin, Sea Salt, Emulsifier (Soya Lecithin)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.