Is KIND Protein Bars, Double Dark Chocolate Nut, Gluten Free, 12g Protein, 1.76oz, 5 Count Gluten Free?

Description
Rich, double-dark chocolate flavor with a pronounced nutty crunch; texture combines firm chew and crisp bite. Commonly used as a grab-and-go snack, midday pick-me-up, or travelable treat. Reviewers note chocolate intensity and portability, while some mention occasional crumbliness or a slightly dense, chewy mouthfeel and easy to stash anywhere.

Description
Rich, double-dark chocolate flavor with a pronounced nutty crunch; texture combines firm chew and crisp bite. Commonly used as a grab-and-go snack, midday pick-me-up, or travelable treat. Reviewers note chocolate intensity and portability, while some mention occasional crumbliness or a slightly dense, chewy mouthfeel and easy to stash anywhere.
Ingredients
Peanuts, Almonds, Glucose Syrup, Soy Protein Isolate, Honey, Palm Kernel Oil, Sugar, Chicory Root Fiber, Unsweetened Chocolate, Alkalized Cocoa, Soy Lecithin, Natural Flavor, Sea Salt, Cocoa Butter
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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