Is KINDER CRISPY 34 g Gluten Free?


Ingredients
Milk Chocolate (29.5%) (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Anhydrous Milk Fat, Emulsifier: Lecithins ( Soya ), Vanillin), Palm Oil, Sugar, Wheat Flour, Skimmed Milk Powder (8%), Whole Milk Powder (6%), Hazelnuts (3%), Fat Reduced Cocoa Powder (1.5%), Wheat Starch, Emulsifier: Lecithins ( Soya ), Whey Powder ( Milk ), Wheat Bran, Salt, Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate, Ammonium Hydrogen Carbonate, Honey, Malted Barley Flour, Vanillin, Powdered Barley Malt and Corn Extract, Milk Chocolate contains: Cocoa Solids 42% minimum, Milk Solids 14% minimum
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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