Is CHOCOLATE MAXI 21GM Gluten Free?
Description
Mildly sweet outer layer with a smooth, creamy center and a light, crisp bite. Often consumed as a quick on‑the‑go snack, lunchbox treat, or small dessert. Reviewers commonly note convenient portioning and portability, while some mention the size may be smaller than expected for the price and occasional texture variability.
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Description
Mildly sweet outer layer with a smooth, creamy center and a light, crisp bite. Often consumed as a quick on‑the‑go snack, lunchbox treat, or small dessert. Reviewers commonly note convenient portioning and portability, while some mention the size may be smaller than expected for the price and occasional texture variability.
Ingredients
Milk chocolate 40% (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: lecithins (soy), flavouring: vanillin), sugar, skim milk powder, vegetable fat, anhydrous milk fat, emulsifier (lecithins) (soy), flavouring (vanillin). Total milk constituents: 33%. Total cocoa solids: 13%.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.